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Raisin-Nut Wheat Bread

Raisin-Nut Wheat Bread

Serve hot or cold for a tasty treat. Makes a great breakfast spread with peanut butter.

3 C whole wheat flour
1/3 c all purpose flour
1 tsp baking powder
12 oz vanilla soy milk
2 Tbsp honey
1/2 C raisins or dried cranberries
1/2 C chopped walnuts

Preheat oven to 375°. Mix together dry ingredients, add in all other ingredients until the dough holds together. Knead dough on lightly floured board until the outside holds together smoothly with a velvety texture. Form into a flattened round log (about 1 1/2 inches high) and place on a greased/sprayed baking sheet. Brush with water and cut a cross or an "X" on the top with sharp knife. Bake at at 375° for 35 to 40 minutes or until browned.

Servings: approximately 10 slices

Source:Answerforme
Todo Adventista Techs

Todo Adventista Techs

Nos encanta escribir y informar a las personas de nuestra comunidad cristiana-adventista sobre lo que esta pasando en nuestra iglesia, ademas de tambien dar recursos para el crecimiento espiritual de nuestros lectores. Esperamos que la informacion que compartimos en este blog, sea de bendicion para todos ustedes. -Todo Adventista Techs

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